Turkish baklava is one of the delicious dishes that Turks, foreigners and tourists are accustomed to in Turkey’s shops and restaurants.
Therefore, Turkish baklava is one of the most popular and widely consumed desserts in Turkey, which is exported to all countries of the world In this article.
We will discuss details about the origin of Turkish baklava, the history of baklava, what is Turkish baklava and why it was called by that name.
The origin of Turkish baklava :
The origin of Turkish baklava goes back to three basic theories: the first of which is the evolution of placenta cake in Byzantine cuisine into baklava over time; The second is that the Persian luzanq developed in Anatolia and turned into baklava, and baklava finally emerged as the last layer of bread for the Asian Turks.
The history of Turkish baklava :
Turkish baklava has such an important place in Turkish history that the sultans who ruled the Ottoman Empire in the eighteenth century sent baklava as gifts to the Genizars in the middle of Ramadan.
This tradition developed and turned into buying Turkish baklava for the homes that people go to visit today, and it has become part of the culture accustomed to it until now.
Hence, many people believe that the best gift for visiting relatives and loved ones is Turkish baklava.
What is Turkish baklava? (Baklava):
Turkish baklava is a sweet pastry that consists of thin layers of dough and stuffed with nuts such as walnuts and pistachios and sweetened and then poured sugar or honey on it and makes it more cohesive.
Turkish baklava is popular in Arab, Asian, Middle Eastern, Levantine, Maghreb, Turkish, South Asian, Caucasian and Balkan cuisines. It has been included in the list of the ten most famous foods in the world and is considered among the 16 non-European foods and drinks that have received the honorary status.
In ancient times, all societies in the Middle East, Eastern Mediterranean, Balkans, Caucasus, Turks, Arabs, Greeks, Bulgarians and Armenians served Turkish baklava as a traditional dessert. Baklava is a Turkish dessert.
Why is the Turkish baklava given this name?
It is the word baklava derived from the Ottoman Turkish language, and it is used in many languages with a slight difference in pronunciation and writing.
Before that, she went and brought the glaze and put between its layers the filling of all kinds, and added the musli and cooked it in the oven, and put honey on it, and when I presented it to him, he admitted that he had not tasted like it, and in honor of his skilled wife, he called this kind of dessert her name and said, “Look what I made Lawa, which means in Turkish, Buck Lawa, my representative.” After that, it spread to many Arab and foreign countries.
